This cake has APHRODISIAC qualities, and is high in magnesium. (relaxes the body!)
It is stimulating and excites the body by releasing serotonin!
Total making time: 2 hours including cooling
1 cup extra virgin coconut oil, plus more for pans
1/2 cup cacao powder, plus more for pans
1 teaspoon baking powder
1/2 teaspoon himalayan salt salt
1 3/4 cups coconut sugar
2 large organic free range eggs plus 2 large egg yolks (room temperature)
1 teaspoon pure vanilla extract
1 cup almond milk (or hemp milk or rice milk)
For melted chocolate: (melt together on a double boiler)
5 ounces (8 tablespoons) of melted cacao butter
2 tablespoons of cacao powder
2 tablespoons of maple syrup
For 'cake flour': (blend together to get a fine flour meal consistency)
1/4 cup buckwheat
1/4 cup rice flour
1/4 cup oat flour (rolled oats ground)
1/4 cup whole wheat flour (use oats or rice flour instead to keep this recipe GLUTEN FREE!)
For icing: (in mixing bowl, use electric mixer, cream the sugar with coconut oil until mixutre is thick and well combined. Add the almond milk, cacao and vanilla and continue to mix until smooth)
2 cups of coconut sugar
1/4 cup extra virgin coconut oil
1/4 cup almond milk
3/4 cup cacao powder
1/2 teaspoon of vanilla extract
This recipe is DAIRY FREE, soy free, GMO free, corn free, refined sugar free. Using earths cleanest ingredients to make a delicious lush chocolate cake!
This recipe was created by Liana Werner-Gray the day before Valentines Day 2013.
This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
The Earth Diet
Every ingredient used is naturally provided by earth.