Total time: 15-20 minutesServes: 2Ingredients:5 lebanese cucumbers1 carrot1 red capsicum1 avocadoAction:1. Slice carrot, capsicum and avocado into strips2. Cut ends off cucumber3. Scoop out cucumber seeds4. Fill cucumber with carrot, capsicum and avocado5. Slice filled cucumber 6. ServeTips:Lightly steam asparagus and add to fillingFill with raw sauerkrautFill with anything you would usually use in sushiBenefits:RawVeganUnder 30 minutes to makeEVERY single recipe on this website uses nature’s ingredients, only. * Always choose ORGANIC, local and seasonal whenever possible. This recipe was created by Chizelle who is a Mentor for The Earth Diet Personalized Programs. Photo thanks to Chizelle This recipe is part of © 2013 THE EARTH DIET ™ All Rights Reserved
Every ingredient is provided by the earth, naturally.