Ingredients: 4 potatoes 1 pound long green beans Sesame seeds 1 tablespoon Coconut oil
Action: 1. Chop potatoes into quarters and boil 2. String beans 3. Slice beans into bite size pieces and boil for 5 minutes 4. Drain potatoes and beans when cooked 5. Lightly fry sesame seeds in coconut oil 6. Add potatoes and beans to frying pan and coat with sesame seeds and coconut oil 7. Serve warm Benefits: Quick and Easy Vegan EVERY single recipe on this website uses nature’s ingredients, only.
* Always choose ORGANIC, local and seasonal whenever possible.