Ingredients: 6 large field mushrooms 1 tablespoon coconut butter 4 large handfuls baby spinach leaves 12 cherry tomatoes 2 avocados
Action: 1. Wipe and slice field mushrooms 2. Lightly cook mushrooms in coconut oil 3. Wash and drain baby spinach leaves and divide onto 2 plates 4. Slice cherry tomatoes in half and add to baby spinach leaves 5. Add mushrooms to salad 6. Slice avocado and top each salad 7. Serve
Tips: Add a sprinkle of hemp seeds to salad Add almonds to salad for extra crunch Drizzle cold-pressed oil oil and a squeeze of lemon juice for extra zing
Benefits: Quick and easy to make Basic recipe has only 5 ingredients Excellent source of healthy fats
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