Total Time: Needs to ferment for 3 days!
Serves: Yields one gallon!
Contains live probiotics and enzymes for a healthy gut
Recipe and photo by Jessie Jean. Health Coach for The Earth Diet.
Learn more about Jessie Jean here.
EVERY single recipe on this website uses nature’s ingredients, only.
* Always choose ORGANIC, local and seasonal whenever possible.
This recipe is part of © 2014 The Earth Diet ™ All Rights Reserved
Born and raised on Long Island New York, Jessie Jean loves to travel and explore many variety of plant based foods. She is a creative cook and food preparer. She enjoys ecstatic dance, yoga, meditation and being outdoors. along with her intuitive abilities and empathic nature, Jessie Jean is a passionate hard working Earth Diet health coach. She studied with the BodyMind Institute and is currently studying with the Institute for Integrative Nutrition.