"Every spring I do a cleanse: I reduce my food and drink consumption, simplify my diet by eating and drinking more liquids in order to ease up on my digestion. This allows my intestines to "catch up" from a winter of eating heavier and heartier foods. On a day when I feel like I just need a break, I'll fix up this green juice. It always puts a bounce in my step!" Chef Hannah Gruber
Total Time: 10 minutes
1 head romaine lettuce
5 stalks celery
5-6 stalks of any type of kale and/or swiss chard
1 large green apple
1 whole lemon or lime, including rind
1-2 tablespoons fresh ginger
1. Juice ingredients in the order listed in juicer. Divide between 2 glasses.
+ Good source of live amino acids
+ Good source of chlorphyll
+ Balances the blood and cleanse the liver
+ Accelerates weight loss
+ Super high in vitamins
* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.
This recipe was created by Chef Hannah Gruber.
Photo thanks to Hannah Gruber.
This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved
The Earth Diet
These March recipes are created by Chef Hannah Gruber who lives the lifestyle.