Total time: 25 minutes
2 large 2oz bars of Raw Chocolate Avocado Pistachio Bars available for purchase here: http://www.theearthdiet.org/chocolate.html
1/4 teaspoon salt
1/2 cup coconut sugar
1. Melt my bars in a double boiler or sauce pan on low.
1. Stick a tooth pick in cakes and if nothing to very little sticks and then they are good to nomnom eat!!!
2. You can use quinoa flour for a gluten free alternative.
Founder of RawChocolateMan.com,