Total time: 15 minutes
Serves: 2 Ingredients: 1 small sweet potato 2 cups mixed greens 1 small fennel bulb, chopped 1 beet, peeled and chopped 1 Granny Smith apple (or other sweet-tart variety), sliced 1/4 cup pumpkin seeds Maple Vinaigrette 3 Tablespoons extra virgin olive oil 3 Tablespoons raw apple cider vinegar 2 teaspoons grade B maple syrup 1/2 teaspoon ground cardamom Action: 1. Peel sweet potato, cut into rounds and steam until tender. Set aside to cool. 2. Rinse greens and place on 2 plates. 3. Divide fennel, beet, apple and sweet potato between plates. Top with pumpkin seeds. 4. For the dressing, wisk all ingredients in a bowl, pour over salads and serve. Benefits:
This recipe was created by Emily Rose Shaw who is a Mentor for The Earth Diet Personalized Programs. Photo thanks to Emily © 2013. This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved
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