Serves 4 hungry people
3 large zucchinis
Walnut Meat Layer from Lasagna recipe
Tomato Sauce from Lasagna Recipe
Cashew Cheese from Cashew Cheese Recipe
4 teaspoons of dried oregano
1 tomato diced
1. Use a pasta maker or vegetable peeler to make pasta from the zucchinis
2. Roll the Walnut Meat into balls
3. Put the Walnut Meat balls on the zucchini pasta along with the tomato sauce
4. Put the cashew cheese on top
5. Sprinkle each dish with chopped tomato and 1 teaspoon each of oregano
Makes 1 large pizza!
Tomato Sauce from Raw Lasagna recipe
Walnut Meat layer from Raw Lasagna recipe
Cashew Cheese layer from Cashew Cheese Recipe
Pesto layer from Pasta Pesto recipe
A handful of Fresh basil
1 Avocado chopped in cubes
Make the Taco Shell recipe and spread a semi thick layer onto Teflex sheets and place in dehydrator at 100F for 10-17 hours until crisp. OR place in oven at 200F for 6-12 hours.
Once the pizza base is crisp, place layers or dollops of each spreading! Enjoy the creative process!
This recipe was a collaboration with Liana Werner-Gray and Rowan from Organic Corner in New York!
Makes 1.5 cups pesto sauce and serves 4
1/3 cup of fresh basil
5 cloves of garlic
¼ teaspoon of himalayan salt
¼ teaspoon of black pepper
sprinkle of crushed red pepper
½ lemon juice
handful of spinach
1 1/3 cup walnuts
½ cup extra virigin olive oil (or more for wetter mixture)
3 large zucchinis
1. In a blender process all ingredients together except for the zucchinis
2. Use a pasta maker of vegetable peeler to make pasta from the zucchini
3. Pour sauce over the pasta!
4. Add Cashew Cheese if you like;)
1 cup Macadamias (or walnuts or almonds)
1/4 cup Olive Oil
1 teaspoon of Himalayan Salt
squeeze of lemon
1. Blend Macadamias and Basil in a food processor.
2. Put into bowl and add Oil and Salt.
3. Mix together and serve with celery sticks/carrot sticks.
Makes 2 1/3 cups of cheese! Ingredients:
2 cups of cashews soaked for 6 hours (use unsoaked hemp seeds as alternative to nuts!)
½ lemon juice
1 teaspoon of thyme
pinch black pepper
½ teaspoon of Himalayan salt
1 clove of garlic
3/4 cup of water (more for softer cheese)
Add 1 – 3 tablespoons of nutritional yeast for extra cheesy flavor
1. In a food processor blend all ingredients together until a smooth consistency! Serve as nut cheese on RAW TACOS, RAW PIZZA or RAW LASAGANA! You could also place in the dehydrator for 12 hours and make parmesan cheese. If you do this add 3 tablespoons of nutritional yeast to the mix!
+ADD cayenne pepper or chilli flakes!
- Cleaner alternative to cheese and dairy
- Rich in mineral copper
- Rich in magnesium
- Good for the bones
- Good for the nerves
- Good for weight loss
Makes enough for one large salad!
2 cloves of garlic
1 small thumb size piece of ginger
The juice of 1 lemon
¼ cup of olive oil
+ ADD 1 tablespoon of honey if you want it sweet!
+ ADD 1 teaspoon or more of cayenne pepper or chopped chilli to make it spicy!
+ ADD 1 teaspoon of turmeric for an extra cleanse!
+ ADD 1 avocado mashed for a CREAMY DRESSING!
+ ADD sprinkle 1 tablespoon of nutritional yeast for a ‘cheesy’ tasting salad!
1. Chop the garlic and ginger as finely as possible
2. In a bowl combine all ingredients
3. Pour over salad
The Earth Diet
Every ingredient is naturally provided by the earth.
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