Total Time: 5 minutes
4 Medjool dates (OR celery sticks as a low-calorie, crunchy option!)
2 Tablespoons tahini
1. Slit the dates lengthwise and remove the pits.
2. Stuff each date with tahini
3. Top with cacao nibs and goji berries and serve.
* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.
This recipe was created by Emily Rose Shaw who is a Mentor forThe Earth Diet Personalized Programs.
Photo thanks to Emily © 2014.
This recipe is part of © 2014 The Earth Diet ™ All Rights Reserved