- Liana Werner-Gray - https://www.theearthdiet.com -

Gluten-Free Vegan Pancakes

The buckwheat and rice flours make these pancakes gluten-free, and the flaxseed meal replaces the egg in this vegan recipe.

Total time: 10 minutes | Serves: 2 (makes 4 large pancakes)

INGREDIENTS

Coconut oil, for cooking
1/3 cup rice flour
1/3 cup buckwheat flour
1 teaspoon flaxseed meal
¼ teaspoon salt
½ teaspoon baking soda
½ tablespoon olive oil
1 tablespoon maple syrup

ACTIONS

TIPS

Calories: 137.1 | Total Fat: 5.9g | Carbs: 19.1g | Dietary Fiber: 2.0g | Protein: 2.2g