This is a completely raw, plant-based vegan dish, no cooking required. It is extremely nutrient rich, leaving you fulfilled yet light so you can continue on with your day without feeling sluggish!
Total time: 10 minutes | Serves: 4
2 large zucchinis
1 batch Raw Tomato Sauce
1 batch Walnut "Meatballs"
Nutritional yeast, to taste (optional)
ACTIONSUse a spiralizer or vegetable peeler to make spaghetti strips with the zucchini. Place in the bowls. Evenly divide the Tomato Sauce and “Meatballs” between the bowls, and sprinkle nutritional yeast, if desired, on top.
- To save some time, you can make this recipe without the Walnut “Meatballs,” and just have the Zucchini Spaghetti and Tomato Sauce.
- Top with Cashew Cheese.
Calories: 377 | Total Fat: 28.6g | Carbs: 26g | Dietary Fiber: 9g | Protein: 10.4g