10-Minute Turmeric Potato Pancakes

Serves 2

  • Extra large organic potato, peeled and grated
  • 1 Tbsp. extra virgin olive, coconut or tigernut oil
  • 1 tsp. ground flaxseed meal
  • ½ tsp. turmeric
  • ¼ tsp. paprika
  • ¼ tsp. cumin
  • ¼ tsp. Redmond Real Salt
  • ¼ tsp. black pepper
  • Dash of cayenne pepper
  1. In a frying pan over medium heat, add oil.
  2. In a bowl, combine grated potato with spices and flax meal.
  3. Add a handful to frying pan and cook on each side for 5 minutes or until golden brown and cooked through. Repeat for remaining potato.
  4. Serve with vegan sour cream.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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