Anzac Biscuits

Total Time: 30 minutes

Serves: 12

  1. Preheat oven to 350 degrees F. Lightly grease two baking sheets.
  2. In medium bowl, stir together oats, flours, coconut sugar, salt and shredded coconut.
  3. In separate bowl, mix together melted buttery coconut oil and maple syrup until well combined. Stir in sunflower seed butter until smooth.
  4. In large bowl, stir together baking soda and boiling water. Stir in coconut oil mixture. Stir in dry ingredients.
  5. By the teaspoonful, drop dough onto prepared baking sheets.
  6. Bake 15 minutes, until dark brown and crisp.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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