Avocado Summer Rolls with Sunflower Seed Butter Dipping Sauce

Total Time: 1 hour

Servings: 8


Dipping sauce

  • 1/4 cup SunButter Organic Sunflower Butter
  • 2 tsp. Organic Honey
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. liquid aminos
  • 1 Tbsp. sunflower seeds
  • 1 Tbsp. garlic & chili cold-infused sesame oil
  • 1/2 tsp. red chili flakes
  1. Cook noodles according to package instructions. Rinse with cold water and set aside.

  2. In small bowl, mix together ingredients for dipping sauce.

  3. Submerge rice paper sheets in warm water and let sit until soft, about one minute. Fill each sheet with a handful of vegetables and noodles. Sprinkle with garlic salt and roll according to package directions. 

  4. Serve spring rolls with dipping sauce. 


This recipe was originally published on my Vitacost blog. Check out more recipes here

Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order. 

Get recipes directly to your inbox