Bananas Foster
Total Time: 15 minutes
Serves: 4
Ingredients:
- 2 organic bananas peeled and cut into 4 pieces each
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3 Tbsp. coconut sugar
- 1 Tbsp. maple syrup
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 tsp. Sunbutter Natural Sunflower Butter
- 2 tsp. rum
- 2 scoops vanilla nice cream
Instructions:
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In medium skillet over medium-low heat, melt coconut oil. Cook coconut sugar, maple syrup, cinnamon and nutmeg, stirring, 1 minute. Stir in sunflower seed butter; continue cooking 1 minute, until bubbly and thickened.
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Add bananas, turning them until completely coated with sauce. Very carefully pour rum in, making sure not to drip any on the stove or sides of pan.
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Continue cooking, stirring and flipping bananas, until sauce thickens and bananas become tender, about 3 minutes.
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To serve, top with ice cream and remaining sauce.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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