Berry Smoothie Bowl with Almond Butter Granola

Serves 1



  • 1 cup almond milk
  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1 Tbsp. maple syrup or honey



  • 1 Tbsp. pumpkin seeds
  • 1 Tbsp. chia seeds
  • Fresh raspberries
  1. In a small bowl, mix together oats and almond butter. Set aside.
  2. In a high-speed blender, blend almond milk, frozen fruit and maple syrup until smooth.
  3. Pour smoothie into bowl and sprinkle with granola and other toppings.

Liana’s tip: If crunchier granola is desired, toast the dry oats on a skillet for 5-7 minutes, until golden brown. Then, mix with almond butter.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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