Bone Broth Chicken Noodle Soup (Gluten-Free)

Servings: 4

  1. In large pot over medium-high heat, cook celery, onion powder and garlic powder in coconut oil for 1 minute.
  2. Add chicken. Stir-fry mixture until chicken starts to turn white. Add remaining ingredients, except pasta, and bring to boil. Let ingredients boil for a few minutes to combine flavor.
  3. Add pasta. Continue to cook for 8 minutes, until pasta is soft.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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