Buffalo Cauliflower

Servers: 4

Ingredients:

Cauliflower

• 1 head cauliflower, chopped into florets

• 1 cup King Arthur Gluten-Free Flour Baking Mix

• 1 tsp. Redmond Garlic Salt

• 1 tsp. Organic Turmeric

• 1 tsp. paprika

• 1 tsp. cumin

• 1/4 tsp. black pepper

• 3/4 cup Milkadamia Macadamia Milk

• ½ cup water

• 1/4 cup hot sauce

• 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor, melted

Buffalo Sauce

• 3/4 cup hot sauce

• 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor

• 1 Tbsp.  Organic Maple Syrup or Organic Honey  

Instructions:

1. Preheat oven to 425 degrees F. Line a baking tray with parchment paper or grease with buttery coconut oil.
2. In a bowl, combine all ingredients for cauliflower except for cauliflower.
3. Dip florets into batter until well coated and place on baking try.
4. Bake for 20-25 minutes.
5. Meanwhile, prepare buffalo sauce.
6. Serve tossed in buffalo sauce and with Primal Kitchen Ranch Dressing or vegan ranch dressing, celery and carrots.