Butternut Squash Noodle Salad with Veggies

Serves: 4

Ingredients:

• 1 medium butternut squash
• 2 Tbsp. olive oil
• 3 cups spinach
• ½ cup mushrooms sliced
• 1 tsp. crushed garlic
• 1 tsp. Redmond Real Salt Sea Salt
• Pumpkin seeds
• White truffle oil

 Instructions:

1. With a spiralizer, cut squash into noodles. (You can also use a vegetable peeler, but the noodles will come out more like ribbons.)
2. In a large frying pan, heat olive oil. When hot, add garlic and sauté for a minute or two.
3. Add spinach and mushroom and cook for another minute.
4. Stir in noodles and cook for about 8 minutes, until noodles are starting to soften.
5. Remove from heat. Drizzle truffle oil over noodles and sprinkle on sea salt and pumpkin seeds.
6. Divide into four bowls and serve.