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Cashew "Cheesecake" with Hazelnut-Date Crust
Total Time: 8 hours, 35 minutes
Serves: 16
Ingredients:
Crust
- 2 cups Bob’s Red Mill Hazelnut Meal
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
- 1 Tbsp. Nutiva Organic MCT Oil from Coconut
- 5 large dates seeded
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1/4 tsp. vanilla extract
Cashew center
- 1/2 cup lemon juice
- 3 cups cashew nuts
- 3/4 cup Vitacost Certified Organic Maple Syrup
- 3/4 cup Nutiva Organic Coconut Oil Refined
- 1 Tbsp. vanilla extract
- 1/8 tsp. salt
Chocolate layer
- 1-1/2 Tbsp. Phresh Superfoods Organic Cacao Powder
Instructions:
-
In large bowl, mix together all ingredients until well-combined.
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To bake, preheat oven to 325 degrees F. Cook 10 minutes.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.
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