"Cheesy" Kale Chips

Total Time: 17 minutes

Serves: 2

  1. Preheat oven to 400 degrees F and line baking sheet with baking paper.
  2. In large bowl, mix together olive oil, sea salt, sunflower butter and nutritional yeast. Add kale; massage sauce into leaves.
  3. Arrange on baking sheet. Bake 10 to 15 minutes, until golden brown.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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