Chicken Pasta with Sun-dried Tomatoes

Serves 4



  • ¼ cup Virgin Olive Oil

  • 2 Tbsp. Hilary’s Organic & Gluten-Free Tomato Kalamata Dressing & Dip

  1. In medium bowl, combine dressing ingredients and set aside.
  2. Boil pasta according to box instructions, drain and set aside.
  3. In medium pan, heat coconut oil. Chop chicken into small strips or bite-sized pieces and add to pan with salt and pepper. Cook 4 minutes, or until outside turns white.
  4. Add sun-dried tomatoes and cook 2-4 minutes, or until chicken is golden brown and cooked through.
  5. Combine chicken and dressing with pasta and stir until well combined.
  6. Serve on plates with fresh basil.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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