Chicken Salad with Creamy Sunflower Seed Dressing

Total Time: 20 minutes

Serves: 4

  1. In frying pan over medium-high heat, combine coconut oil, chicken, garlic, salt and pepper. Sauté 7 to 8 minutes, until chicken is cooked through.

  2. In small bowl, stir together mayonnaise, sunflower seed butter, sunflower seeds, apple cider vinegar and lemon juice. Pour dressing into frying pan, coating chicken.

  3. In large bowl, toss together lettuce, apple and chicken.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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