Chickpea Laska with Rice Noodles

Total time: 25 minutes




  • Paprika
  • Sesame seeds
  • Fresh cilantro
  • Fresh lime
  1. In large pot, combine oil, garlic, ginger, shallot, lemon grass and red curry paste; sauté until aromatic.
  2. Stir in vegetable broth, water, curry powder, sunflower seed butter, coconut milk, sea salt, broccoli, coconut sugar and lime leaves.
  3. Add pad Thai noodles; bring to boil. Lower heat to simmer. Let simmer 4 minutes, or until noodles are cooked.
  4. Add red bell pepper. Continue cooking 5 minutes or until noodles are cooked through.
  5. Meanwhile, in skillet, heat oil. Stir fry chickpeas and spices a few minutes, until outsides are golden.
  6. To serve, top with chickpeas. Sprinkle with paprika, sesame seeds, fresh cilantro and fresh lime to taste.

This recipe was originally published on my Vitacost blog. Check out more recipes here

Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order. 

Get recipes directly to your inbox