Chocolate Date-Caramel Cups
Total time: 40 minutes
Serves: 24 cups
- 1-1/2 cups Hu Dark Chocolate Gems
In small bowl, soak dates in hot water for 10 minutes. Drain.
In food processor, combine all caramel ingredients. Blend until thick and smooth. Remove and set aside.
In saucepan, melt chocolate on very low heat.
Add 1 Tbsp. chocolate to large paper candy cup or 1/2 Tbsp. to small cup. Repeat with caramel, then top with second spoonful of chocolate. Repeat until all ingredients are used.
Refrigerate for 20 minutes until set.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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