Chocolate-Dipped Matcha Bites
Total time: 20 minutes
- 1 cup Bob’s Red Mill Paleo Baking Flour
- 3/4 tsp. vanilla extract
- 1/4 tsp. Redmond Sea Salt
- 1 Tbsp. Nutiva Organic Coconut Oil
- 3 Tbsp. shredded coconut
- 8 pitted dates
- 1 tsp. SunButter Natural Sunflower Butter
- 6 Tbsp. raw walnut butter with cashews
- 1-1/2 tsp. matcha powder
- 1 Hu Simple Dark Chocolate Bar
In food processor, combine all ingredients except chocolate bar; blend until well combined.
Roll dough into 11 balls.
Over low heat, melt chocolate. Working one at a time, coat balls in chocolate until covered; arrange on plate. Refrigerate 10 minutes.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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