Chocolate & Roasted Hazelnut Dipped Oranges

Total Time: 55 minutes

Serves: 28

  • 2 oranges or 4 tangerines peeled and separated
  • 2 bars Hu Chocolate
  • 1 cup Raw Hazelnuts
  1. Preheat oven to 350 degrees F. Line baking tray with baking paper.
  2. In food processor, chop hazelnuts into small pieces. Spread pieces over second baking tray; roast 3 to 5 minutes.
  3. In small pot over low heat, melt chocolate bars. Dip citrus wedges into melted chocolate then into roasted hazelnuts until well covered. Arrange on prepared baking tray. Refrigerate 20

This recipe was originally published on my Vitacost blog. Check out more recipes here

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