Chocolate & Roasted Hazelnut Dipped Oranges
Total Time: 55 minutes
- 2 oranges or 4 tangerines peeled and separated
- 2 bars Hu Chocolate
- 1 cup Raw Hazelnuts
Preheat oven to 350 degrees F. Line baking tray with baking paper.
In food processor, chop hazelnuts into small pieces. Spread pieces over second baking tray; roast 3 to 5 minutes.
In small pot over low heat, melt chocolate bars. Dip citrus wedges into melted chocolate then into roasted hazelnuts until well covered. Arrange on prepared baking tray. Refrigerate 20
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