Chocolate Cookie Dough Cups
Total time: 40 minutes
- 1 cup Bob’s Red Mill Paleo Flour
- 1 Tbsp. honey
- 1/2 Tbsp. coconut oil
- 1/2 Tbsp. SunButter Organic Sunflower Butter
- 1/2 Tbsp. water
- 1/2 tsp. pure vanilla extract
- ⅛ tsp. sea salt
- Dash baking soda
- 1 bag Hu Gems Dark Chocolate Chunks
On plate, arrange 12 mini paper muffin tin liners.
In medium bowl, mix together all ingredients except chocolate. Add 1/3 cup chocolate chunks and combine with hands.
In saucepan over low heat, melt remaining chocolate until liquefied, about 2 minutes.
Spoon chocolate into each cup to fill the bottom, top with cookie dough, then cover with more melted chocolate.
Refrigerate 20 minutes until chocolate hardens.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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