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Christmas Tree Cake Pops
Total Time: 40 minutes
Serves: 14
Ingredients:
Cake
- 1 bag Organic Gemini TigerNut Vanilla Muffin & Cake Mix
- 3-1/2 Tbsp. cacao powder
- 3 eggs or 4 flax eggs
- 1/3 cup Milkadamia Macadamia Milk
- 1/3 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1 Tbsp. vanilla extract
Frosting
- 1 bag Pamela’s Products Vanilla Frosting Mix
- 8 Tbsp. Nutiva Organic Shortening room temperature
- 2 Tbsp. plus 1 tsp. water
- 4 drops liquid chlorophyll
- Organic sprinkles
Instructions:
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Preheat oven to 350 degrees F. Line 9”x9” baking tray with baking paper.
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In large bowl, mix together all cake ingredients. Pour batter into prepared tray. Bake 20 minutes, until inside is cooked through.
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Meanwhile, in large bowl, blend together frosting mix and shortening until smooth, adding water if needed. Mix in chlorophyll drops until frosting is an even, bright green. Transfer to plastic bag; cut corner off bag to pipe frosting.
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On cutting board, cut cake into 14 evenly-sized triangles. Cut 7 straws in half horizontally. Insert a straw into base of each triangle.
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Using frosting, create a zig zag pattern on each tree. Decorate with sprinkles.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.
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