Christmas Tree Cake Pops

Total Time: 40 minutes

Serves: 14




  • 1 bag Pamela’s Products Vanilla Frosting Mix
  • 8 Tbsp. Nutiva Organic Shortening room temperature
  • 2 Tbsp. plus 1 tsp. water
  • 4 drops liquid chlorophyll
  • Organic sprinkles


  1. Preheat oven to 350 degrees F. Line 9”x9” baking tray with baking paper.
  2. In large bowl, mix together all cake ingredients. Pour batter into prepared tray. Bake 20 minutes, until inside is cooked through.
  3. Meanwhile, in large bowl, blend together frosting mix and shortening until smooth, adding water if needed. Mix in chlorophyll drops until frosting is an even, bright green. Transfer to plastic bag; cut corner off bag to pipe frosting.
  4. On cutting board, cut cake into 14 evenly-sized triangles. Cut 7 straws in half horizontally. Insert a straw into base of each triangle.
  5. Using frosting, create a zig zag pattern on each tree. Decorate with sprinkles.

This recipe was originally published on my Vitacost blog. Check out more recipes here

Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order. 

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