Coconut-Lime Ice Pops

Total Time: 8 hours, 10 minutes

Serves: 10

Ingredients:

• 1 can (13 oz.) full-fat coconut milk
• 1/4 cup fresh squeezed lime juice
• 3 Tbsp. maple syrup
• 2 Tbsp. Nutiva Organic Coconut Sugar
• 2 cups water
• 3 Tbsp. Nutiva Organic Coconut Manna
• 1 cup unsweetened shredded coconut plus more for prepping mold
• 1 tsp. Nutiva Coconut Oil
• Dash Redmond salt
• 1 scoop Ancient Nutrition Bone Broth Collagen (optional)

Instructions:

1. Slightly grease inside of popsicle mold. Sprinkle coconut inside each well.
2. In blender, combine all ingredients; blend until completely smooth.
3. Pour mixture into prepared popsicle mold. Freeze overnight.
4. Before removing popsicles, run mold under hot water for 10 to 30 seconds, until you can feel popsicles begin to loosen.