Cookie Dough Milkshake

Ingredients:

Cookie Dough

• 1 cup Bob’s Red Mill Almond Meal

• 1 Tbsp. Nutiva Coconut Oil with Buttery Flavor

• 2-1/2 tsp. maple syrup

• 1/2 tsp. pure vanilla extract

• Dash salt

• 4 squares Hu Cashew Butter Dark Chocolate Bar, smashed into chunks

Shake

• 2 cups TigerNut Milk (can use almond milk or coconut milk)

• 2 tsp. Phresh Products Cacao Powder

• 7 seedless dates (can use 2-3 Tbsp. maple syrup or raw honey)

• 4 squares Hu Cashew Butter Dark Chocolate Bar

• 1 tsp. pure vanilla extract

• 1/4 tsp. salt

• 4 cups ice

Instructions:

1. Prepare cookie dough. In a large bowl, combine all ingredients and mix until well combined. The dough should be moist and hold together well. Form half of dough into small chunks and set aside.
2. Prepare shake. In blender, combine all ingredients and half of cookie dough that isn’t in chunks. Process until smooth.
3. Transfer shake to two glasses or jars and add top with remaining cookie dough chunks.