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Dark Chocolate Bark with Candied Orange Peels & Nuts
Total Time: 55 minutes
Serves: 2
Ingredients:
Candied orange
- 1/2 small orange peel cut into thin slices
- 1/2 tsp. stevia plus more for dipping
- 1 cup water
Chocolate bark
- 2 bars Hu Kitchen Simple Dark Chocolate
- 1-1/2 Tbsp. SunButter Natural Sunflower Butter
- 1/4 tsp. cardamom
- 1 Tbsp. almond slivers
- 1 Tbsp. pistachios
Instructions:
-
Line baking tray with parchment paper.
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In small pot, combine orange peel, stevia and water; bring to boil. Lower heat; cook 20 minutes, until peel is soft. Remove peels; let dry.
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In medium pot over low heat, melt chocolate.
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In medium bowl, stir together sunflower seed butter and cardamom until well mixed. Stir into chocolate.
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On prepared baking tray, pour chocolate. Using a spoon, mold into heart shape.
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Dip orange peels into stevia; press peels, pistachios and almonds into chocolate.
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Refrigerate 20 minutes to set.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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