Edamame Spaghetti with Tomato & Basil

Total time: 15 minutes

Serves: 4

  1. In large saucepan, bring water to boil and add spaghetti. Cook 4-6 minutes, per package directions. Drain and set aside.
  2. Cook edamame according to package directions.
  3. In large bowl, toss together spaghetti, tomatoes, edamame, basil and olive oil until well combined. Season to taste with salt and pepper.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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