Ingredients: 1½ cup walnuts 1 cup sundried tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon fresh sage 1 teaspoon fennel seeds ½ teaspoon fresh thyme ½ teaspoon fresh rosemary ½ teaspoon fresh marjoram 1 pinch black pepper 1 pinch cayenne pepper 1 pinch Himalayan salt or sea salt
Actions: 1. Put all the ingredients in your food processor. 2. Blend the mixture until well combined. The mixture should be slightly moist and thick so that you can mold it with your hands. If you need more moisture to make it pliable, add more olive oil. 3. Set aside in a bowl until it is time for the layering process.