Gluten-Free Keto Waffles

Servings: 4

  1. Preheat waffle iron and grease lightly with coconut oil.
  2. In blender, beat egg white until stiff. In bowl, combine flours, baking powder, salt and coconut sugar.
  3. In small pot over low heat, melt sunflower butter and coconut oil; fold into flour mixture. Stir in egg yolk, macadamia nut milk and vanilla.
  4. Fold egg whites into batter, taking care to not overmix (batter should be light and fluffy).
  5. In waffle iron, cook batter about 5 minutes or until done.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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