Gluten-Free Pecan Pie with Vegan TigerNut Milk Ice Cream 

Ingredients:

Instructions:

1. Prepare ice cream. In a food processor, blend all ingredients until mixture is creamy and frothy. Transfer to a freezer-safe container and freeze for 2 hours. Remove from freezer and blend again to make consistency even creamier. Freeze for another 2 hours and blend once more. Then, freeze for 5 hours.
2. Prepare pie crust according to package instructions.
3. Preheat oven to 350 degrees F.
4. Prepare filling. In a food processor or high-speed blender, combine all ingredients until completely smooth.
5. Pour filling into completed pie crust. Top entire pie with whole pecans. Bake for 45 minutes.
6. Serve warm, topped with tigernut ice cream and a drizzle of maple syrup.

7.  

Notes: If you have an ice cream maker, blend all ice “cream” ingredients in a blender and pour into ice cream maker. Churn for 30 minutes.