Gluten-Free Plum Crumble

Total time: 40 minutes

Serves: 8

  1. Preheat oven to 375 degrees F.
  2. Mix together coconut sugar, flours, buttery coconut oil, vegan butter, vanilla, seeds and spices until crumbly. Mix in oats until well blended. Set aside.
  3. In 8”x8” glass baking dish, arrange plum slices. Top with crumbly crust mixture.
  4. Bake 25 minutes, until top is golden brown. Let cool 5 minutes.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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