Gluten-Free Prawn & Pesto Pasta
Total Time: 25 minutes
- 16 prawns
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. minced garlic
Cook pasta according to package instructions; drain.
Meanwhile, in blender, combine pesto ingredients; blend well.
In frying pan over medium heat, heat buttery coconut oil and garlic. Cook prawns 4 to 5 minutes, until cooked through. Stir in 1 tablespoon pesto.
Toss together spaghetti and pesto; combine with prawns.
Garnish with fresh basil and lemon.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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