Keto Cloud Bread (Gluten-Free & Dairy Free)
Total Time: 35 minutes
- 3 large eggs whites and yolks separated
- 1/8 tsp. baking powder
- 1/3 cup vegan cream cheese
- 1/8 tsp. Redmond Real Salt Ancient Sea Salt
- 2 tsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
Preheat oven to 300°F. Line baking sheet with parchment paper.
Using an electric mixer, beat egg whites and baking soda until stiff peaks form.
In separate bowl, beat vegan cream cheese, coconut oil, egg yolks and salt until smooth.
Using spatula, carefully fold egg whites into cream cheese mixture.
Scoop mixture into six even discs on baking sheet. Bake 22 to 25 minutes, until golden.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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