Kimchi and Chickpea-Noodle Soup (Gluten-Free)

Total Time: 15 minutes

Servings: 4

Ingredients:

• 8 cups filtered water
• 1/2 tsp. crushed garlic
• 2 cups organic kimchi divided
• 1/3 cup liquid aminos
• 1/2 tsp. Redmond Real Salt
• 1 box Explore Cuisine Organic Chickpea Spaghetti
• 3 green onions finely chopped
• Simply Organic Crushed Red Pepper

 Instructions:

1. In large pot over high heat, bring water, garlic, 1 cup kimchi, liquid amino and salt to boil. 

2. Add spaghetti and cook on medium-high until noodles are done, about 9 minutes. 

3. Ladle soup into bowls and garnish each with 1/4 cup kimchi, green onions and red chili flakes.