Macadamia Milk Matcha Latte

Prep time: 4 minutes
Total time: 4 minutes

Serves: 1

Ingredients

1 Tbsp. boiling or very hot water
1 tsp. matcha green tea powder
1/4 tsp. pHresh Greens Superfood Powder
1 tsp. coconut sugar
1/3 cup coconut cream
1/2 cup Milkadamia Macadamia Milk Unsweetened Vanilla

Instructions

In tall cup or large bowl, add boiling water, matcha and greens powder and whisk with wooden matcha whisk or frother until well combined into a thin paste consistency.
Whisk or froth in coconut cream and sugar until thick and creamy.
In glass, pour macadamia milk and spoon in whipped matcha mixture. Lightly sprinkle with more matcha or greens powder.

SunButter Thai Chicken Pizza

Serves: 4-6

Ingredients:

1 (9 to 10-inch) gluten-free pizza crust

SunButter Thai Sauce:

1 tablespoon buttery coconut oil

2 cloves garlic, minced or finely grated

2 teaspoons finely grated fresh ginger

1/2 cup SunButter, I use organic no sugar or salt added

1/4 cup water

2 tablespoons Bragg gluten-free amino acids (-GMO soy sauce)

1 tablespoon Bragg apple cider vinegar

Dash turmeric

3 tablespoons honey

2 tablespoons Carbone marinara

Juice of 1 lime

1/2 teaspoon red pepper flakes (more of less depending on the heat level you like)

Other:

1 tablespoon olive oil

1 small chicken breast, cut into 1/2-inch cubes

Dash of turmeric

Dash of paprika

3 tablespoons carbone marinara sauce

1/2 teaspoon garlic salt

3/4 cup grated mozzarella cheese, can be vegan or use organic grass-fed.

1/8 red onion sliced thinly

1/2 cup fresh cilantro leaves

Actions:

1. Heat oven to 400°F. Bake the pizza crust for 10 minutes.

2. In a saucepan, combine all the sauce ingredients. Cook over medium heat, stirring until everything is melted together.

3. Heat the oil in a large skillet over medium-high heat. Add the chicken, turmeric, paprika, garlic salt and cook for 5 minutes. Then add half the SunButter sauce and cook for another minute, making sure the sauce fully coats the chicken.

4. Spread a layer of tomato sauce over the pizza. And then the rest of the Thai sauce over the dough. Top with cheese, the chicken, and red onion. Bake for 10-12 minutes or until the cheese has melted and the crust is done. Top with fresh cilantro leaves and serve.