Magic Chocolate Shell

Ingredients: 

• 2/3 cup pHresh Products Cacao Powder
• 1/2 cup Maple Syrup
• 1/4 cup Nutiva Refined Coconut Oil
• Fruit (strawberries, cherries, pineapple, etc.)

Instructions:

1. Line a baking tray with non-stick mat or parchment paper.
2. In high speed blender, combine cacao, maple syrup and coconut oil. Process until smooth.
3. Transfer to a small bowl for dipping.
4. Dip fruit into chocolate sauce and place on prepared baking tray. Refrigerate for 20 minutes to set.