No-Bake Key Lime Pie with Macadamia Nut Crust

Makes one 9-inch pie

Serves 8-12

Ingredients:

Key Lime Filling

• 3 cups cashews, soaked in water for 4 hours
• 3/4 cup Key lime juice
• 1/2 cup + 1 Tbsp. maple syrup
• 3/4 cup coconut oil
• 1 Tbsp. pure vanilla extract
• 1/8 tsp. Redmond Real Salt

Gluten-Free Pie Crust

• 1 cup macadamia nuts
• 3/4 cup walnuts
• 1/4 cup tigernut flour
• 1 Tbsp. maple syrup or honey
• 3 large dates, seeded
• 1 tsp. extra-virgin coconut oil
• 1/4 tsp. Redmond Real Salt
• 1/2 tsp. pure vanilla extract

Instructions:

1. In a food processor, combine all crust ingredients and blend until consistency is a fine meal with some small chunks.
2. Add crust to a 9-inch pie pan and press into the bottom and onto the sides so it’s about 1/4-inch thick.
3. In a high speed blender, combine all filling ingredients and whip until smooth. Transfer filling to pie pan.
4. Let chill in fridge for 4 hours or in freezer for 2 hours before slicing and serving.
5. Serve with fresh lime slices.