- In bowl, combine all brownie ingredients and mix.
- In baking tray lined with parchment paper, spread mixture evenly. Smooth layer of sunflower butter on top, then sprinkle on chocolate chips.
- Refrigerate for 1 hour to set.
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No-Bake Sunflower Butter & Chocolate Brownies (Gluten-Free & Allergen-Friendly)
Ingredients:
Brownies
- 1 cup Sunbutter Sunflower Butter
- 1-1/2 cups plus 2 Tbsp. TigerNut flour
- 1 cup cacao powder
- 1 tsp. Simply Organic Vanilla Extract
- 5 Tbsp. water
- 3/4 cup Maple Syrup
- Dash Redmond Sea Salt
Frosting
- 1/4 cup Sunbutter Sunflower Butter
- 1/2 cup chocolate chips
Instructions:
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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