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Pad Thai Spring Rolls
Ingredients:
- 1 pkg. rice spring roll wrappers
- 1 pkg. pad thai noodles
- 4 tsp. roasted peanuts or almonds
- 1 Tbsp. fresh mint leaves
- 1 Tbsp. fresh cilantro leaves
- 4 cups mixed greens
- 1/2 cup fresh bean sprouts
- 4 cherry tomatoes, quartered
- 1 slice red onion
- 1 lime
- 1 can sliced mushrooms
Dressing
- 2 Tbsp. rice vinegar
- 1 Tbsp. peanut butter
- 1 Tbsp. liquid aminos
- 1 tsp. sesame oil
- 1 tsp. ginger powder
- Dash of cayenne pepper
- 1 Tbsp. green onions, chopped
Instructions:
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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