Paleo Chocolate Cake with Icing



Chocolate Frosting

  • 1-1/2 cups Hu Kitchen Chocolate Bar, melted

  • 1/4 cup Nutiva Coconut Oil with Buttery Flavor or ghee

  • 1 Tbsp. maple syrup

  1. Preheat the oven to 345 degrees F. Grease an 10×10-inch cake pan with coconut oil.
  2. In a large mixing combine dry cake ingredients. Add melted coconut oil, vanilla and maple syrup and combine. Add eggs and, with an egg beater or hand mixer, beat until whipped and combined. Stir in chocolate chunks.
  3. Pour batter into cake pan and bake for 45 minutes.
  4. Meanwhile, prepare frosting. Mix all frosting ingredients until smooth.
  5. Let the cake cool completely before frosting.

This recipe was originally published on my Vitacost blog. Check out more recipes here

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