Peanut-Free Thai "Peanut" Noodles (Gluten-Free)
Total Time: 35 minutes
- 1/2 cup organic cilantro
- 1 fresh lime
- Red chili flakes
- 4 green onions sliced
- In frying pan over medium-high heat, heat sesame seed oil and garlic. Add vegetables and sea salt; stir fry until soft.
- Meanwhile, in bowl, combine ingredients for sauce. Pour sauce over vegetables until well covered. Simmer 1-2 minutes.
- Add noodles and continue to stir fry until noodles are well covered.
- Serve with a squeeze of lime, fresh cilantro, green onions and red pepper, if desired.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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