Quinoa-Walnut Crusted Chicken
Total Time: 25 minutes
- 1 lb. organic chicken breast cut into 2”x3” pieces
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 cup walnuts blended into flour consistency
- 2 Tbsp. uncooked quinoa
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. turmeric
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
Preheat oven to 450 degrees F. Using buttery coconut oil, grease baking tray.
In large bowl, combine breading ingredients. Working one at a time, dip chicken into breading. If breading doesn’t stick, wet chicken.
Bake 15 to 20 minutes, until golden brown and chicken is cooked through.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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