Mini Cashew Cheesecakes

Total time: 10 minutes to prepare, 40 minutes to set
Makes 20 mini cheesecakes

Ingredients:
3 cups cashew nuts, soaked for 4 hours
3/4 cup maple syrup
3/4 cup coconut oil
1/2 cup lemon juice
1 tablespoon pure vanilla extract
Pinch of salt

Actions:
1. Soak the cashews in water for 4 hours,
then discard the soaking liquid.
2. Put all ingredients in a high-speed
blender and whip until completely smooth.
Line a cupcake tray with 20 paper cups.
3.Spoon 1 heaping tablespoon of the
cheesecake mixture into each cupcake cup.
Set in the refrigerator for 40 minutes and
they are ready to enjoy!